Fish Curry With Sliced Chilli

Smell good mmm ..

In our language, we call this Gulai Ikan, Gulai means curry and Ikan means Fish. Fish fillet we use to cook is Tuna.

Ingredients

200 grams white fish fillet

1 garlic clove

5 shallots

1 red pepper / red chilli

1 green chilli

1 cm ginger

1 cm turmeric

2 cm turmeric leaf

1 lime leaf

50 ml coconut oil

50 ml water

1/4 teaspoon salt

Preparations

Fish fillet, rinsed

Garlic and shallots, thinly sliced

Red pepper and green chili, thickly sliced

Ginger and turmeric, smashed

Directions

1. Heat a small amont of cooking oil in a wok

2. Add garlic and shallots, stir-fry until aromatic

3. Add water and coconut oil, stir untill boiled

4. Add red pepper, green chilli, ginger, turmeric, turmeric leaf, lemon leaf and salt, stir.

5. Add fish, stir occasionally untill the gravy almost dry up.