Hmm love the taste of paprika
This food made my day because of the colour of paprika besides you know paprika is rich in vitamin C, one of an antioxidant.
Ingredients 100 Grams green chineese mustard, rinsed and thickly sliced 1 Paprika / bell pepper, thickly sliced 1 Tofu, cubed and fried 1 Garlic, finely chopped 3 Shallots, finely chopped (if you like the taste) Salt, due to your taste Sugar, just to taste
Olive oil
Directions 1. Heat up a small amount of olive oil into a wok
2. Add garlic and shallots, stir-fry untill aromatic
3. Add green chineese mustard, stir-fry
4. Add fried tofu, salt and sugar, stir-fry
5. Add parika, stir-fry
That's it ^^ |
This looks great, too! Anything with curry I love, basil too! :)
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