Crispy Tuna Fillet

Kids love when crispy

Ingredients

100 Grams tuna fillet

Cooking oil for deep frying

Flavoured Flour

1 Egg, lightly beaten

Direction

1. Dip each fillet in the flavoured flour, egg then back to the flavoured flour.

2. Drop fillet into hot oil and deep fry for about 10 minutes or untill deep golden color.

My daughter always says "hmmmm yummy" 


This is my kids' favourite dish that makes me  keep some flavoured flour in stock. This   will work not only for fish but any other tempura like  shrimp, mushroom and even chicken.