Caramel, Milk, And Egg Puding

Hmmm love the taste of the caramel

This puding texture is so soft like silk as consists of milk, sugar and eggs only. I love to eat cold caramel puding in a day time in summer (anyway in my country it is always summer he he he). It is very easy, moist and simple to make. 


Ingredients For Caramel Sauce
100 Grams  sugar
100 Ml water
A bit salt just to taste
1 Teaspoon of rhum (optional, due to your taste).

Direction 
1. Spread sugar evenly in a nonstick skillet. Cook over low medium heat until sugar melted and caramelized. Stir slowly until the caramel is smooth (in the meantime bring the water into boiled).
2. Pour the boiling water gradually into the caramel, keep on stiring slowly. After all mixed well, strain the caramel into a big ceramic bowl, set aside.

Ingredients For Puding
100 Grams sugar
6 Eggs
400 Ml milk
A bit salt (just to taste)

Directions
1. Whisk eggs, sugar and salt to blend.
2. Gradually pour milk into eggs mixture and whisk until mixed well.



Steaming
1. Pour the puding batter into the caramel sauce bowl.
2. Steam for 30 minutes (Puding and the caramel will be separated automatically while you do steaming).

3. Serve hot or cold .. hmmm.

Actually you also can do baking besides steaming, try both methods and see which one you like the most.

Happy cooking ! 

Simple Chocolate Cake

Easy to make

This time I will share with you a chocolate cake recipe using margarine instead of butter, but later I will add the recipe using butter so you could enjoy the cake as much as us.

Ingredients
300 Grams sugar
9 Eggs
300 Grams margarine, melted and cool to room temperature.
190 Grams flour
50 Grams cocoa
1 Teaspoon emulsifier

Directions
1. Brush margarine on the cake pan, drazzling with flour. This is to avoid the chocolate cake sticking to the pan while you flip the cake over. Set aside.
2. Mix together on a plate, flour and cocoa, set aside.
3. Beat together in the mixer, sugar, eggs and emulsifier for about 15 minutes on a high speed.
4. Lower speed, add margarine until well mixed.
5. Add flour and cocoa. Mix the cake batter until no more dry ingredients visible.
6. Pour the cake batter into the cake pan and place it into pre-heated oven of 180 c degrees for about 30 to 35 minutes or until the cake test done using a toothpick.

Happy cooking !