Crispy Chicken

Crispy .. this is how my kids love it

Children love crispy chicken. When taking them out is too tiring... then you better cook ! Oh no, it is a big job, isn't it ? Nooooooooooo .. it is as simple as you are signing in facebook .. he he he . Just try, kids will be happy when this crispy 'things' made by you... ^_^

Ingredients

Chicken, rinsed, cut into pieces, and set aside.
Flavoured Flour
1 Egg, lightly beaten

Direction

1. Dip each chicken in the flavoured flour, egg then back to the flavoured flour.

2. Drop chicken into hot oil and deep fry for about 15 minutes or untill deep golden color.


That it's ! Now you can sign out... ^_* 

Flavoured Flour

Flavoured flour

This flavoured flour will work for any  tempura from vegetable, mushroom to shrimp and even chicken or Tuna Fillet.


Ingredients
250 grams all-purpose-flour
1 teaspoon salt
4 tablespoon corn-flour


Direction
Mix all the ingredients


That's it ! Your flavoured flour is ready.

Crispy Tuna Fillet

Kids love when crispy

Ingredients

100 Grams tuna fillet

Cooking oil for deep frying

Flavoured Flour

1 Egg, lightly beaten

Direction

1. Dip each fillet in the flavoured flour, egg then back to the flavoured flour.

2. Drop fillet into hot oil and deep fry for about 10 minutes or untill deep golden color.

My daughter always says "hmmmm yummy" 


This is my kids' favourite dish that makes me  keep some flavoured flour in stock. This   will work not only for fish but any other tempura like  shrimp, mushroom and even chicken.

Crispy Mushroom

Raw Mushroom 

I love mushroom especially when it is fried and crispy .... hmmm I can't hardly avoid to be in my favourite place, KITCHEN 

Ingredients

100 grams Oyster Mushroom (Hiratake)
1 egg, lightly beaten
Flavoured Flour
Cooking oil for deep frying

Directions

1. Mushroom, rinsed.
2. Dry mushroom on paper towels.
3. Dip mushroom in flavoured flour, egg then back to flavoured flour.
4. Immediately deep fry mushroom on medium high heat until crisp and turn into deep golden color.

This flavoured flour will also work for any other tempura from vegetable to shrimps and even chicken and tuna fillet.