Nasi Kuning With Omelette

This is another dish of Indonesian food besides Nasi Goreng (Nasi means rice, kuning means yellow). Generally we have this for breakfast. Easy to prepare ^^

Ingredients
1 cup long grain rice, rinsed, 
1/2 tablespoon salt

1 Daun salam (peace leaf, indian bay leaf), rinsed

1 Lemon grass (oil grass), rinsed and thickly cut
50 ml coconut milk
1 cm turmeric, smashed


Directions
1. Cook rice together with salt, daun salam, lemon grass, coconut milk and turmeric until just tender (follow the rice packaging instruction), stir in between so the ingredients mixed well.
2. Serve with omelette and shrimp cracker on top.

Indonesian Nasi Goreng With Shrimp Paste

Shrimp paste ! Oh my God ...

Ingredients

1 Cup long grain rice, rinsed

Eggs, make an omelette

Cucumber, thickly sliced

1 Teaspoon shrimp paste

1/4 Teaspoon sugar

2 Tablespoon Vegetable oil

1/2 Teaspoon Salt 

Chillie Sauce

2 Garlic cloves

6 Shallots

5 Red peppers / chillies

1 Tomato 

Directions

1. Cook rice untill just tender

2. Transfer the rice to a tray and cool to room temperature.

3. Garlic, shallots, red peppers / chillies, blended (Chillie Sauce)

4. Heat vegetable oil in a wok over high heat.

5. Add chillie sauce and shrimp paste, stir fry until aromatic.

6. Add sugar and salt, stir fry

7. Add rice, stir fry until rice is heated through.

Serving

1. Spoon nasi goreng onto serving plate

2. Serve with omelette and cucumber
3. If you like, top with fried shallots

Nasi Goreng With Soya Sauce

Look... the shrimps ... hmmmm

Ingredients

1 Cup long grain rice

200 grams prawn

2 Garlic cloves

6 Shallots

5 Red peppers / red chillies

1 Tomato 

1 Teaspoon Worcestershire Sauce

2 Tablespoon Soya Sauce

1/4 Teaspoon ground white pepper

1/4 Teaspoon sugar

2 Tablespoon Vegetable oil

1/2 Teaspoon Salt 

Directions

1. Cook rice untill just tender

2. Transfer the rice to a tray and cool to room temperature.

3. Garlic, shallots, tomato and red peppers, blended (chillie sauce)

4. Heat vegetable oil in a wok over high heat.

5. Add chillie sauce, stir fry until aromatic.

5. Add prawns, stir fry until prawns tender.

6. Add worcestershire and soya sauce, ground white pepper, sugar and salt, stir fry

7. Add rice, stir fry until rice is heated through.

Serving

1. Spoon nasi goreng onto serving plate

2. Top with a fried egg

Bon appetite !