Fettucine A La Indonesian Cook

celery made this so tasty

In Indonesia there is a dish called "Mie goreng" and in Malaysia it is called "Mee goreng". Both are almost from the same ingredients. Mie / Mee goreng literally means fried noodles (imagine Nasi Goreng or Fried Rice). Here I am going to cook Mie / Mee goreng but I am replacing Mie/Mee/Noodle with Fettucine ... so it is like a different cultures marriage ... he he he


Ingredients
200 Grams Fettucine, cook according to the package instruction, set aside
2 Garlic cloves, finely chopped
Salt to taste
1/2 Teaspoon white powder pepper
1 Tablespoon Finely chopped celery
1 Tablespoon butter / margarine / cooking oil to saute.
1 Sausage, cut into whatever size you want
1/2 Teaspoon sugar (just to taste)
10 Meatballs, cut into whatever size you want
1 Onion, finely sliced.
1 Tablespoon water 


Directions
1. Melt butter in a big wok, saute garlic and white pepper until aromatic.
2. Add water, salt and sugar, stir-fry.
3. Add sausage and meatball, stir fry.
4. Add fettucine, stir-fry untill ingredients are thoroughly mixed.
5. Add onion and celery, stir fry until all mixed well.

served hot ..

Note : Servings for two.


Add shrimp and green peas if you like. 

Happy Cooking !

Indonesian Meatball Soup

... kids will love this colourful soup ..

Homemade meatball soup with so many colour will atract kid's attention. Suggest all vegetable and chicken are cut in small pieces, easy for kids to spoon. 

Ingredients

1 Carrot, cubed

1 Potato, cubed

1 teaspoon sliced celery

1 Cocktail sausage, cubed

10 Small meatball

200 Grams chicken, cut into small pieces
100 Grams spiral macaroni, cook according to the package instruction, set aside

1 Onion, thinly sliced

1 Garlic clove, smashed

500 Ml cold water

Salt and white pepper, to taste

Directions

1. Pour water into a soup pot and bring to boil.

2. Add chicken, garlic, salt and white pepper untill chicken meat falls off the bones.

3. Add carrot, sausage, meatball and potato, simmer until vegetables are tender.

4. Add onion, macaroni and celery, stir together and serve.

Happy cooking !

Fried Corn Noodles With Shrimp

Love this ... spicy ..

In our language, we call this Bihun Jagung Goreng. Bihun jagung is kind of noodles made of corn just like rice vermicelli that is made of rice. Goreng means fried. If you don't find any corn noodles in your area just buy rice noodle/rice vermicelli ... hmmm if you still can not fine .. then pasta will be fine .. no worry ^^

Ingredients

100 grams corn noodles

3 red pepper / red chillies

1 garlic clove

3 shallots

1 tomato (small one) or half tomato

1/4 teaspoon white pepper

1/4 teaspoon salt (due to your taste)

1/4 teaspoon sugar

100 grams shirmp

Celery
1 onion

Preparations

1. Corn noodles, soaked in warm water for 1 hour, drained and set aside.

2. Blend red pepper, garlic, shallots and tomato

3. Celery, finely chopped

4. shrimps, rinsed
5. Onion, thinly sliced

Directions

1. Heat up a small amount of cooking oil into a wok.

2. Stir-fry shrimps, red pepper, garlic, shallots and tomato until aromatic.
3. Add white pepper, salt, sugar and celery, stir-fry.
4. Add onion and corn noodles, stir fry until mostly dry