Crispy Tuna Fillet

Kids love when crispy

Ingredients

100 Grams tuna fillet

Cooking oil for deep frying

Flavoured Flour

1 Egg, lightly beaten

Direction

1. Dip each fillet in the flavoured flour, egg then back to the flavoured flour.

2. Drop fillet into hot oil and deep fry for about 10 minutes or untill deep golden color.

My daughter always says "hmmmm yummy" 


This is my kids' favourite dish that makes me  keep some flavoured flour in stock. This   will work not only for fish but any other tempura like  shrimp, mushroom and even chicken.

Fish Curry With Sliced Chilli

Smell good mmm ..

In our language, we call this Gulai Ikan, Gulai means curry and Ikan means Fish. Fish fillet we use to cook is Tuna.

Ingredients

200 grams white fish fillet

1 garlic clove

5 shallots

1 red pepper / red chilli

1 green chilli

1 cm ginger

1 cm turmeric

2 cm turmeric leaf

1 lime leaf

50 ml coconut oil

50 ml water

1/4 teaspoon salt

Preparations

Fish fillet, rinsed

Garlic and shallots, thinly sliced

Red pepper and green chili, thickly sliced

Ginger and turmeric, smashed

Directions

1. Heat a small amont of cooking oil in a wok

2. Add garlic and shallots, stir-fry until aromatic

3. Add water and coconut oil, stir untill boiled

4. Add red pepper, green chilli, ginger, turmeric, turmeric leaf, lemon leaf and salt, stir.

5. Add fish, stir occasionally untill the gravy almost dry up.