Nasi Goreng With Soya Sauce

Look... the shrimps ... hmmmm

Ingredients

1 Cup long grain rice

200 grams prawn

2 Garlic cloves

6 Shallots

5 Red peppers / red chillies

1 Tomato 

1 Teaspoon Worcestershire Sauce

2 Tablespoon Soya Sauce

1/4 Teaspoon ground white pepper

1/4 Teaspoon sugar

2 Tablespoon Vegetable oil

1/2 Teaspoon Salt 

Directions

1. Cook rice untill just tender

2. Transfer the rice to a tray and cool to room temperature.

3. Garlic, shallots, tomato and red peppers, blended (chillie sauce)

4. Heat vegetable oil in a wok over high heat.

5. Add chillie sauce, stir fry until aromatic.

5. Add prawns, stir fry until prawns tender.

6. Add worcestershire and soya sauce, ground white pepper, sugar and salt, stir fry

7. Add rice, stir fry until rice is heated through.

Serving

1. Spoon nasi goreng onto serving plate

2. Top with a fried egg

Bon appetite !